I have to admit I haven't tasted one, but a pizza place selling pasta doesn't sound appealing to me. Pasta and bread, how original.... "I'll take a loaf of bread with some pasta sprinkled in the center".
There is a lot to be said for businesses sticking with their core competencies. Not that there is anything wrong with trying a new food item, but can you think of a quick service pizza restaurant that has been successful with serving anything but pizza? The oven roasted subs seem to do well, but other than that, I can't think of one.
If anyone has tried Bread Bowl Pasta, please let me know your reaction.
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